Calamar, granité de fraises vertes, huile d’aneth et herbes.
Squid and green strawberries, dill oil and herbs.
Le truc le plus fou que j’ai jamais mangé. Restaurant Noma, Copenhague.
Crazyest thing I ever ate. Noma restaurant, Copenhagen.
Calamar, granité de fraises vertes, huile d’aneth et herbes.
Squid and green strawberries, dill oil and herbs.
Le truc le plus fou que j’ai jamais mangé. Restaurant Noma, Copenhague.
Crazyest thing I ever ate. Noma restaurant, Copenhagen.
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